The vacuuming began at 7 am, as the butchers in city sharpen their knives. The excess water in the streets is from the first rain in Cairo, since my arrival in September. I awoke at 5:15 am to the sound of thunder and then a sudden downpour. Immediately, I jump up from bed, and walk to the balcony, to get a closer look. I would like to say that it washed away all the dirt and dust that has accumulated, but rather it just made a muddy mess. There was a lot of low land flooding, as there are not proper drains for the water to go down. I can’t imagine what it would be like if there was a lot of rain.
Today is 3id Kibir, and my 4th time experiencing it. However, unlike 3id in Morocco, there are a variety of animals that are sacrified, depending on wealth and also on how many people are to be fed. There are sheep, water buffalo, and cows. I was with two friends, and we left to go get a feel of 3id, at about 8:30am. We tell the taxi driver to take us to a place that would be good for observing the sacrifice.
He takes us to the Giza Zoo. Not what we had in mind at all.
We then head towards Mohandeseen. The muddy roads and trails of blood in the street, we wander upon many butchers hard at work. I decided to not take any pictures in this area, as I wanted to observe and not interrupt any of the activity. I had the opportunity to talk with children in the street. It made me miss being in Morocco a little, wishing to have the same community feel that I had there.
The puddles of water, the dampness in the air, and quiet streets made for a nice morning walk. It is rare for the streets to be so empty, as Cairene’s are celebrating and enjoying their family time.
I remember back to my first 3id in Morocco, in December 2006. The cold air, and waking up to see my first sacrifice. The throat is cut and the blood begins to drain from the sheep. The precision that each butcher has with the animal is incredible. The skill of knowing how to delicately handle the animal, and yet leave nothing to waste. The women of the household preparing every part of the animal in their proper way. The final placement of the sheepskin to dry in the sun on the roof, before it is then cleaned. I remember my initial reaction of wanting to look away, as it was new to me.
Now, 4 years later, this sacrifice is normal to me. Although, I myself do not have a sheep, there is a beauty that comes from having cultural awareness of other customs and traditions, within another culture. As Cairo slowly grows on me, I know that I will learn to like Egypt as much as Morocco.















